Thai Green Chicken Curry · Sam's Kitchen

Step I of V

Fry the green curry paste in the neutral oil for a minute until fragrant.

1 tbsp neutral oil · 3 tbsp green curry paste · 150 g green beans

Step II of V

Add a third of the coconut milk and cook until the oil starts to separate.

1 tbsp neutral oil · 400 ml coconut milk

Step III of V

Add the chicken thighs and stir to coat, then pour in the rest of the coconut milk.

400 ml coconut milk · 500 g chicken thighs

Step IV of V

Simmer for , add the green beans and cook more.

3 tbsp green curry paste · 150 g green beans

Step V of V

Season with fish sauce, palm sugar and lime juice. Stir in the Thai basil and serve with jasmine rice.

1 tbsp fish sauce · 1 tsp palm or brown sugar · 1 lime · Thai basil · jasmine rice

Bon appétit.

Method