Brown Butter Banana Bread · Sam's Kitchen

Step I of VI

Heat the oven to 175 °C and line a loaf tin with baking paper.

1 tsp baking soda

Step II of VI

Melt the butter in a small pan and keep cooking until it smells nutty and the solids turn golden brown. Let it cool a little.

115 g butter · 150 g brown sugar

Step III of VI

Mash the bananas, then whisk in the brown butter, brown sugar, eggs and vanilla extract.

115 g butter · 3 very ripe bananas · 150 g brown sugar · 2 eggs · 1 tsp vanilla extract · 1 tbsp demerara sugar

Step IV of VI

Fold in the flour, baking soda and salt until just combined.

190 g plain flour · 1 tsp baking soda · ½ tsp salt

Step V of VI

Pour into the tin, sprinkle with the demerara sugar and bake for , until a skewer comes out clean.

150 g brown sugar · 1 tbsp demerara sugar

Step VI of VI

Cool in the tin for before turning out.

Bon appétit.

Method