Shakshuka

Heat the olive oil in a large skillet and soften the onion and pepper for about 8 minutes.

2 tbsp olive oil · 1 onion · 1 red bell pepper

Add the garlic, cumin, paprika and chili flakes and cook for 1 minute until fragrant.

3 garlic cloves · 1 tsp ground cumin · 1 tsp smoked paprika · ½ tsp chili flakes

Pour in the canned tomatoes, season with salt, and simmer for 10 minutes until slightly thickened.

800 g canned tomatoes

Make small wells in the sauce and crack in the eggs. Cover and cook for 5 to 8 minutes until the whites are set.

6 eggs

Scatter over the feta and parsley or coriander and bring the pan to the table with crusty bread.

feta · fresh parsley or coriander · crusty bread

Bon appétit.